malt
英 [mɔːlt; mɒlt]
美[mɔlt]
- n. 麦芽；麦芽酒
- adj. 麦芽的；含麦芽的，用麦芽作的
- vt. 用麦芽处理
- n. (Malt)人名；(俄)马尔特
英英释意
- 1. a milkshake made with malt powder
- 2. a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
- 3. a cereal grain that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
