herring
英 ['herɪŋ]
美['hɛrɪŋ]
- n. 鲱（又称青鱼）
- n. (Herring)人名；(英)赫林
英英释意
- 1. valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled
- 2. commercially important food fish of northern waters of both Atlantic and Pacific
