protein
英 ['prəʊtiːn]
美['protin]
- n. 蛋白质；朊
- adj. 蛋白质的
英英释意
- 1. any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk
- "a diet high in protein"
