Chicken

鸡

The chicken is a domesticated fowl, which humans keep primarily as a source of food, consuming both their meat and eggs. Because of its relatively low cost, chicken is one of the most used meats in the world. Nearly all parts of the bird can be used for food, and the meat can be cooked in many different ways for example, roasting, frying, casseroling. Chicken is one of the most versatile, healthy and easy to cook meats available.

鸡是一种家禽，不论是鸡肉还是鸡蛋，通常都被人们当做食材。由于价位不高，所以鸡肉是世界上使用率最高的一种肉类。鸡身上几乎所有肉质都能拿来烹调，而且可以使用各种不同的方法来烹饪，比如烤、炸和蒸。鸡肉是烹调方式最多样、最健康也是最容易做的肉类之一。

Forequarter(Breast and Wing)

鸡前胸

Joint Wing

鸡全翅

Breast, Skin-on-Bone-in

鸡胸

Whole leg

鸡全腿

Leg Quarter with Back Bone

带骨鸡腿

Drumstick

鸡腿下段

Thigh

鸡腿上段（大腿部分）

Inner fillet

里脊

Breastfillet without Skin

鸡胸肉

Wing Tip Mid-Joint-Wing

翅中

Drumette

翅根

Neck

鸡脖子