• n. 葱

来 自 中 古 法 语 eschalotte, 小 葱 ， 来 自 通 俗 拉 丁 语 *escalonia, 葱 ， 缩 写 自 拉 丁 语 cepa Ascalonalonia,来自 cepa,葱，词源同 chive,香葱，Ascalonalonia,来自 Ascalon,古以色列海港城 市。由该词衍生同源词 scallion,香葱，大葱。

shallot

shallot: [17] The shallot is etymologically the onion from ‘Ascalon’, an ancient port in southern Palestine. The Romans called it Ascalōnia caepa ‘Ascalonian onion’, or ascalōnia for short. In Vulgar Latin this became *escalonia, which passed into Old French as escaloigne (source of English scallion [14], still used for ‘spring onion’ in America and elsewhere). The variant form eschalotte developed. English took this over as eschalot (‘Eschalots are now from France become an English plant’, John Mortimer, Whole Art of Husbandry 1707), and soon lopped off the first syllable to produce shallot.
=> scallion

shallot (n.)

"small onion," 1660s, shortened from eschalot, from French échalote, from Middle French eschalotte, from Old French eschaloigne, from Vulgar Latin *escalonia (see scallion).

1. Ingredients: 6 Chicken drumsticks, 2 oz Butter ( softened ), 2 tbsp Shallot ( minced ).

材料: 鸡下腿6只 、 牛油 ( 软身 ) 2安士 、 乾?茸2汤匙.

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2. Slice shallot and saute with hot oil Takeand drain.

乾葱切成片,用热油炸香捞起,沥乾油份.

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3. Mix pork dried fish and shallot. Marinate to make filling.

免治猪肉、方鱼碎及乾?拌匀, 下腌料拌匀成馅料.

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4. These shallot's years and young frivolous shook however flutter wind pass.

那些青葱的岁月和年少的轻狂已晃然间随风飘逝.

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5. Slice the shallot and the garlic.

将红葱头、大蒜切成片粒.

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